Now Christmas is over - farewell to all the lovely foods of duck, gravy, potatoes, etc. - it was lovely, but not just good for my "slim-line" (still looking for that one).
So today I thought it was time to "break-in" a present we got during Christmas ... a beautiful, lime-green (my favorite colour) wok! :-D
I have a good friend - a commuter just like me - Pong. We meet on the train almost every day after work. She is from Thailand, and she lend me this lovely cook-book of Thai recipes (luckily in English) - and promised support if any trouble! ;-)
I decided to try one of the recipes today - and I did it all by myself.
I chopped up all the vegetables and meat:
It turned out like this:
Well, - the end-result was OK - was missing some seasoning (maybe). But I am not discouraged at all - I just need some practice!
I wish everybody a great New Year!